Coffee Makers

Coffee Makers*

For the best cup of coffee that makes your everyday life special

*Some products may not be available in your country

For the best cup of coffee that makes your everyday life special

Everything is done to bring out the original flavor of the beans.

How should coffee beans be brewed to maximize their potential?
The answer lies in the extraction process itself.
The “immersion method” brings out every last bit of the richness and flavor of the beans.
The “transparent method” brings out a clear, crisp flavor.

With the touch of a button, you can enjoy a luxurious cup of coffee that will leave you feeling satisfied with its rich flavor and clean aftertaste, made possible by Tiger Corporation’s heat control technology.

Technology 1

Two extraction methods to suit your own preferences or the characteristics of beans

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Technology 1

Two extraction methods to suit your own preferences or the characteristics of beans

Immersion method

Conceptual image

This is a method of immersing coffee grounds in hot water for a fixed time to brew coffee.
By immersion in hot water, aroma and flavors that cannot be brought out by the percolation method can be brought out. Popular specialty coffee is said to be well suited to the immersion method.

Brewing examples: Siphon, French press, AeroPress, ibrik, percolator, and cold-brew coffee

*The photo is a conceptual image.

Percolation method

Conceptual image

This is a method of passing hot water through the layer of coffee grounds to extract compounds of coffee into hot water through contact for a short time.
In percolation brewing, clean water is poured continuously and therefore the extraction efficiency is high, enabling a deep aroma and flavor to be brought out.

Brewing examples: Drip with a paper filter, drip with a cloth filter

*The photo is a conceptual image.

Technology 2

Thermal control technology to extract compounds of beans to the maximum

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Technology 2

Thermal control technology to extract compounds of beans to the maximum

*The photo is a conceptual image.

Blooming with steam　

Coffee grounds are exposed to plenty of steam to stretch out the honeycomb structure and make it easy to extract compounds of coffee and then dripping takes place. This allows the good flavors of coffee to be fully brought out.

*ADS-A and ACT-E series (*1)
*1 For the ACT-E series, when Regular Drip or Drip Pod is selected

Shower dripping

Hot water is poured evenly over the coffee grounds to adequately extract the compounds brought out in the blooming process.

*ACT-E (*1), ACE-V, ADC-G, ADC-H, and ACJ-B series
*1 For the ACT-E series, when Regular Drip or Drip Pod is selected

Taste selection

You can choose your favorite flavor depending on the time of day and your mood.

*ADS-A, ADF-A, ACT-E, ACE-V, and ADC-G series

Technology 3

Vacuum insulation technology to keep good flavors of coffee for hours

*ACT and ACE series

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Technology 3

Vacuum insulation technology to keep the good flavors of coffee for hours

*ACT-E and ACE-V series

Conceptual image: A = Vacuum insulated layer

The adoption of a vacuum-insulated stainless-steel server eliminates the need to use a heater to keep the extracted coffee hot, which prevents the coffee from being boiled down and its flavor and aroma from being lost and saves energy.

Some products may not be available in your country or region.

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