
ASAGI BLEU

SUMI NOIR

SHIRONEZU BLANC

AKANE ROUGE

USUZUMI GRIS
SUPPORT CLIENT
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NOS RECETTES
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Cooked & Raw Fruit Soup
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Sun Engorged Tomato Sauce
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Apple Cider Vinegar & Honey Glazed
Vegetables With Feta & Pomegranate -
Stove Top Roast Beef, Apples and Figs
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Creamy Parsnip, Hazelnut and Smoked Paprika Soup with Mimolette Cheese
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Kale Stuffed with Pork Sausage, Estragon and Chestnuts with an Orange / Prosecco Sauce
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Creamy Chestnut Soup with Scallops Deglazed with Sparkling Wine
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Lemon Chicken Tajine with Lemon Confit and Olives
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Mussels with Blue Cheese and Winter Pears
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Farm-raised Chicken Drumsticks Poached in Broth with Seasonal Vegetables
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Chicken Korma
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Chicken Masala
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Oriental-style carrots
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Zucchini with Fresh Herbs, Candied Lemon and Pine Nuts
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Christmas Pear Compote