ASAGI BLEU
SUMI NOIR
SHIRONEZU BLANC
AKANE ROUGE
USUZUMI GRIS
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NOS RECETTES
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Cooked & Raw Fruit Soup -
Sun Engorged Tomato Sauce -
Apple Cider Vinegar & Honey Glazed
Vegetables With Feta & Pomegranate -
Stove Top Roast Beef, Apples and Figs -
Creamy Parsnip, Hazelnut and Smoked Paprika Soup with Mimolette Cheese -
Kale Stuffed with Pork Sausage, Estragon and Chestnuts with an Orange / Prosecco Sauce
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Creamy Chestnut Soup with Scallops Deglazed with Sparkling Wine -
Lemon Chicken Tajine with Lemon Confit and Olives -
Mussels with Blue Cheese and Winter Pears -
Farm-raised Chicken Drumsticks Poached in Broth with Seasonal Vegetables -
Chicken Korma -
Chicken Masala -
Oriental-style carrots -
Zucchini with Fresh Herbs, Candied Lemon and Pine Nuts -
Christmas Pear Compote